Perhaps it is a Canadian thing. To me eggrolls are not rolled but sealed at each end. This extra crispy part of the wrapper makes them very different from spring rolls.
edited to add they are pillow-shaped.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Perhaps it is a Canadian thing. To me eggrolls are not rolled but sealed at each end. This extra crispy part of the wrapper makes them very different from spring rolls.
-
Similar Content
-
- 11 replies
- 629 views
-
- 434 replies
- 66,082 views
-
- 322 replies
- 163,731 views
-
- 44 replies
- 2,987 views
-
- 9 replies
- 7,009 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
