Get some black vinegar if you can to try. That makes a dipping or noodle bowl sauce really pop. It's malty/fruity with a umami undertone. And it loves a bit of chili heat too.
@shain nailed it with his suggestions.
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Get some black vinegar if you can to try. That makes a dipping or noodle bowl sauce really pop. It's malty/fruity with a umami undertone. And it loves a bit of chili heat too.
Get some black vinegar if you can to try. That really makes a dipping or noodle bowl sauce really pop. It's malty/fruity with a umami undertone. And it loves a bit of chili heat too.
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