13 minutes ago, liamsaunt said:The only way I have had these beans is plain as part of a big breakfast plate, and that not for years. I suppose I would try them on toast though, if the occasion arose. I remember them being pretty sweet. All the local groceries sell them in the British section.
Yes, the same beans are normally part of a full English (or Scottish etc) breakfast. But not on toast. With toast and the rest.