Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

I may have told about having breakfast alone in a cafe in a small town.   Not considering how unusual it was, I ordered poached eggs on rye toast.    It took a LONG time to arrive, as the fry cook incorporated this order into his grill-centric routine.    He also looked around to see who the oddball was who ordered this.

Margaret Pilgrim

Margaret Pilgrim

I may have told about having breakfast alone in a cafe in a small town.   Not considering how unusual I was, I ordered poached eggs on rye toast.    It took a LONG time to arrive, as the fry cook incorporated this order into his grill-centric routine.    He also looked around to see who the oddball was who ordered this.

Margaret Pilgrim

Margaret Pilgrim

I may have about having breakfast alone in a cafe in a small town.   Not considering how unusual I was, I ordered poached eggs on rye toast.    It took a LONG time to arrive, as the fry cook incorporated this order into his grill-centric routine.    He also looked around to see who the oddball was who ordered this.

×
×
  • Create New...