Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Honkman

Honkman

Flatbread with pistachio-walnut-tapenade and roasted cauliflower and finished with a parsley-frisee mixture and balsamic reduction - very good with lots of umami for a vegan dish.

 

158F1A7C-3DE9-466B-AAF5-CCDD82F16707.thumb.jpeg.4cd34e560567d75ffa653d4152e7f092.jpeg12786CA9-CE08-4E02-BBB9-B8BBD61D1856.thumb.jpeg.d2b08cce23932441f9d7cc77360a2f28.jpeg

Honkman

Honkman

Flatbread with pistachio-walnut-tapenade and roasted cauliflower and finished a parsley-frisee mixture and balsamic reduction - very good with lots of umami for a vegan dish.

 

158F1A7C-3DE9-466B-AAF5-CCDD82F16707.thumb.jpeg.4cd34e560567d75ffa653d4152e7f092.jpeg12786CA9-CE08-4E02-BBB9-B8BBD61D1856.thumb.jpeg.d2b08cce23932441f9d7cc77360a2f28.jpeg

×
×
  • Create New...