One of the last glorious autumn days of this year. Temperatures are single digit, but the sun is still powerful and in the bright sunshine one hardly needs a jacket. We went with my parents to the center of Weinheim and enjoyed the scenery, before they left for Lower Saxony.
At night only leftovers. Canelons are Catalan filled pasta rolls, stuffed with whatever you have left from the big roast on Sundays. We didn’t had that, but roasted pork belly, sous vide chicken breast, Mett & onions from two breakfasts, a veal rib and half a Leberwurst all went into the meatgrinder and together with a thick bechamel made for very tasty filling.
So, comfort food at its best that - while impossible to make look good in a photograph - certainly hit the spot for all three of us …
