Great crust... but 1 minute a side seems long (to one who has never done it). How much more did they cook past medium?
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10 hours ago, alwaysdrawing said:Steak, asparagus and bernaise. Steak cooked sous vide at 120F, then finished for 1 minute a side over a charcoal chimney.
Great crust...1 minute a side seems long. How much more did they cook past medium?
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