As I mentioned here some time back, I have always struggled with fishcakes, but today, for boring reasons I won't trouble you with, I was unable to get out shopping, so made do with pantry staples.
So, this is my latest attempt. Definitely an improvement, if not perfect. Canned tuna with chilli and Vietnamese fish sauce. Spud. No egg. Served with a simple lettuce and tomato salad dressed with olive oil and lime juice. Sriracha dip.
They didn't fall apart! Held themselves together! Wow! And tasted much better than they look. Two more were eaten.
