28 minutes ago, gfweb said:So I have these pawpaws. Super sweet and fruity. Banana crossed with strawberry. Not a huge yield from each when you get the seeds out.
An experiment...mashed pawpaw and bacon on salmon. It was OK, but there may be no savory use for pawpaw.
nice effort but maybe as previously noted by others - out of hand is best. Reminds me of my plethora of pears and a found quince tree. Poached in spiced syrup and served with Schlag ended up the most enjoyable as raw did nit work with them. "Beyond the Paw Paw Trees" was one of my favorite books as a child - but I've yet to taste one. Thought they were North American mangoes https://www.goodreads.com/en/book/show/1518739.Beyond_the_Pawpaw_Trees
