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Tropicalsenior

Tropicalsenior

On 8/8/2021 at 7:51 PM, MaryIsobel said:

That looks delicious - do you roll it up like a jelly roll? I havent made it in a while, and like most things I make, I think I tend to overstuff it. I love how the middle of your bread is fully cooked!

 

 

I tried to figure out how to answer your question without putting in a whole column of commentary but I decided just to post the recipe for Stromboli. The main trick to have the center cook all the way through is to let it rise enough and to make sure that the steam is able to escape from the middle.

Tropicalsenior

Tropicalsenior

On 8/8/2021 at 7:51 PM, MaryIsobel said:

That looks delicious - do you roll it up like a jelly roll? I havent made it in a while, and like most things I make, I think I tend to overstuff it. I love how the middle of your bread is fully cooked!

 

 

I tried to figure out how to answer your question without putting in a whole column of commentary but I decided just to post the recipe. The main trick to have the center cook all the way through is to let it rise enough and to make sure that the steam is able to escape from the middle.

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