Uni can come from many places; usually Blue Ribbon has 2 or 3 types: Maine, Hokkaido, and California. And Blue Ribbon used to be a biweekly sushi place for us. But...
I've been sadly having issues with Blue Ribbon (the one on Orchard). Not with the fish, but the rice has been terribly prepared.
As a matter of fact, on our last visit (within the last month) Significant Eater and I decided that the best way to use Blue Ribbon Izakaya (the one on Orchard) would be for their non-sushi stuff. Like we've always enjoyed their fried chicken, grilled collar, and other stuff from the kitchen. Ever since Toshi passed, I wonder whose running the show. And who the hell is making the rice - which is kinda important with sushi.
