Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Fan favorites for fun food last night...
Blue crab cakes, baked potatoes, half of which got topped with sour cream and ikura, house-made tartar sauce, let's call it sautésed celery. Lotta dill. Plated in a way in which my old cooking school mentor wouldn't be happy.
Fan favorites for fun food last night...
Blue crab cakes, baked potatoes, half of which got topped with sour cream and ikura, house-made tartar sauce, let's call it sautésed celery. Lotta dill. Plated in a way in which my old cooking school mentor wouldn't be happy.
