Happy Mother's Day to all!!
Saw some recipes on Google some time ago, Lamb, clams and ramps. Sounded very interesting. So I made my version for HMD.
Sous vide lamb chops, mussels instead of clams. I happened to have ramps in my garden and I added asparagus also from my garden. Got some fiddlehead fern from farmers market.
So the lamb chops were perfectly done, that I am not proud of. Because timing and temperature were electronically automatic perfect with sous vide. But I am proud that I was able to get the amaryllis to bloom exactly on HMD. It was not easy to get the timing and temperature right for several month.