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Tropicalsenior

Tropicalsenior

8 minutes ago, liuzhou said:

And when I start frying my chips in butter, shoot me again!

Here again we have different cultures, different solutions. Beef fat is totally unavailable. The only breed of cattle they have here is the type of Brahma that has no fat and no marbling. I don't deep fry because good cooking oil is so expensive and my only other choices are lard and palm oil which I refuse to use. So I'm left with the oven roasting or stir fry.

Come to think of it, I haven't had good fish and chips for over 30 years.

Tropicalsenior

Tropicalsenior

2 minutes ago, liuzhou said:

And when I start frying my chips in butter, shoot me again!

Here again we have different cultures, different solutions. Beef fat is totally unavailable. The only breed of cattle they have here is the type of Brahma that has no fat and no marbling. I don't deep fry because good cooking oil is so expensive and my only other choices are lard and palm oil which I refuse to use. So I'm left with the oven roasting or stir fry.

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