I bought two soy-based meat substitutes today at Aldi. No special reason, just curiosity. The come as chunks resembling chicken and are available as “chicken” or “Döner”. I marinated the “chicken” variety with my Döner spice mixture to make a side by side comparison. Served with a greek salad, baba ghanoush, hummus, tomato sauce and freshly baked flatbread ...
The “chicken” version with my Döner spice won. It does not really taste lile meat, and the texture is a tiny bit off, but with some flavorful sauces and textured accompaniments I would not really notice that. The macros are bery clise to chicken meat, so maybe I use this occasionally in the future.
