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Picked these abalone up at the Chinese grocery. Have never had them like these before. Only kind I've ever cooked were the canned whole abalone, which is outrageous price-wise these days.
So, don't really know how to prepare these.
I want to do them sliced and braised? with Chinese mushrooms in oyster sauce. Will the abalone be tough? Any suggestions?
Thanks in advance.
Picked these abalone up at the Chinese grocery. Have never had them like these before. Only kind I've ever cooked were the canned whole abalone, which is outrageous price-wise these days.
So, don't really know how to prepare these.
I want to do them sliced and braised? with Chinese mushrooms in oyster sauce. Will the abalone be tough? Any suggestions?
Thanks in advance.
