some wonderful dinners for me start like this :
these are items I have. All are C-19 free as they have been here for some time
some from TJ's ( the Phigment dry-ish
table wine , better opened and refrigerated for over night )
some from Penzy's
DintyMore Stew comes from Target
w my RedCard
well there it is
first ones needs to crush the Penzeys'
dry items indicated : Rosemary and Tiyme FR in this case
the granulated garlic , for information purposed only
is not powdered and that's a dig difference as I see it
I have not shown you
my various Fond-Less pans that I work with now
I use them to essentially reduce the table wine , w added crushed Penzeys
items to hydrate
the DintyMoore , then goes into that Fond-less pan to heat up
but this is the pan I use for the Pasta
I now prefer this sort of pasta
as it fits in the pan
and I can control the water lever
to get it to ' Al dente ' for me
and leave the residual pasta water in the pan , and avoid draining
very very very fine pan
for this result :
Exceptionally tasty for Me
these days
no Crusty Bread
but after a few Vacc'd
Illl look into finding
local Crusty Bread , w good crumb
cheers
