Olive oil and butter fried baby bella mushrooms with homegrown onions and garlic seasoned with Penzey's curry powder, smoked paprika, cayenne, black pepper and sea salt. The last (!?) of this year's harvest of fresh broccoli, last year's frozen cherry tomatoes and purchased organic peas with curry powder.
Cooked with shrimp and bay scallops.
Sauce made with stock from shrimp shells, arrowroot and water blended with other ingredients.