18 hours ago, Dejah said:What to do with a massive amount of leftover roast pork?
Make some sauerkraut and chop up some cooked pork roast and stir it in to heat it up. Serve with dumplings* and some potato pancakes.
Along with the sauerkraut theme, you could make a knock-off Reuben sandwich with the roasted pork and call it a "Duvel".
*Not Asian pot sticker dumplings but more along the lines of "Chicken and Dumplings".