My parents are stopping by on their way back from their Palatinate holiday. Temperatures have dropped significantly in the last two days, so when I asked them what they would like to have for dinner both requested “chicken soup, maybe Asian” …
I gave a few options and my mom chose Phở Gà. I prepared about 4 L of aromatic stock over the course of the morning and made some SV chicken breast as inlay (plus rice noodles, spring onion and bean sprouts). Herbs & everything else for tweaking the soup was served separately. It was quite a success.
My fathers had thirds and asked to take some of the remaining stock home 😊
