1 hour ago, Duvel said:
Lovely … I haven’t had that for ages. Would you mind sharing your recipe ?
Thanks! Followed this: https://whattocooktoday.com/super-easy-mini-cheddar-mochi-bread.html with the addition of toasted sesame.
It was a bit on the dry side. I'd suggest adding 10-15 g more milk. However, it is already quite sticky, so I'd suggest using a muffin tin it you do.
Make sure to mix it really well to develop the elasticity.