On 8/5/2021 at 11:55 PM, liuzhou said:
I don't recall ever having wheat dosa, although I know they exist. What does your local place use for dosa; the traditional lentils and rice?
Yes. The wheat were called rava Dosa, I think? Thicker and lacier and a bit crunchy in bits.
We got chatting with another RVer (safely distanced) and it got too late to cook, so dinner was tacos from a local chain. Not very picturesque, and there was some flavor I don’t care for, though my SO didn’t mind it. The dessert empanada was good though.
