Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N


To change class to glass

2 hours ago, liamsaunt said:

I pickled a kohlrabi instead of a daikon radish

Very interesting. I really hate having pickled daikon in my refrigerator because even in glass it just stinks. I am assuming this would not be an issue with the kholrabi. Similar taste and texture I would guess. 

Anna N

Anna N

44 minutes ago, liamsaunt said:

I pickled a kohlrabi instead of a daikon radish

Very interesting. I really hate having pickled daikon in my refrigerator because even in class it just stinks. I am assuming this would not be an issue with the kholrabi. Similar taste and texture I would guess. 

×
×
  • Create New...