More from my smilingly ever-increasing backlog.
Those are from two French-bread pizza nights. Both night were accompanied by a variety of beers, pickles and some sliced veggies or a salad.
The breads were sliced length wise into thirds, buttered/oiled and half-toasted. Then toppings go on and all baked until the bread is crisp and cheese is melty.
I don't have a photo of the plain cheese pizza, but here is one of a slice topped with some Lao gan ma.
A build-your-own pizza for the little one (not my little one, no plan for kids any time soon 😅 )
"Greek" pizza, mozzarella and feta, tomatoes, oregano, chilies, olive oil. Onion, olives and more tomatoes after baking.
Black beans flavored with smoky chipotle, coriander seeds, cumin, oregano. Mozzarella, cheddar. Finished with pickled onions and chilies.
Black beans, cheddar, tomatoes, onion, fresh chilies. Finished with a bit of lime.
Experimental #1 - Mozzarella, scallions, sesame oil, Szechuan peppercorn. Finished with chili oil.
Experimental #2- Mozzarella,zaatar, tomatoes. Finished with sumac.
