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2 hours ago, JoNorvelleWalker said:
I reuse the salt. It would be an expensive dinner otherwise. I'd use rock salt if I had it, but what I use is Diamond Kosher salt.
Is the whole potato covered in salt whilst baking or is it just nested in it?
FWIW i do russets in the CSO at 400f steam for an hour and have been happy
2 hours ago, JoNorvelleWalker said:
I reuse the salt. It would be an expensive dinner otherwise. I'd use rock salt if I had it, but what I use is Diamond Kosher salt.
Is the whole potato covered in salt whilst baking or is it just nested in it?
