8 hours ago, Tropicalsenior said:It sounds just like what I have been looking for. Would you be willing to share a recipe, please?
I basically used this recipe: https://rasamalaysia.com/naan/
My active dry yeast was dead so I skipped the yeast activation in warm water step and just mixed the same amount of instant yeast and sugar with the flour and then kneaded everything in the stand mixer for ten minutes before letting it rise. The dough did need a light dusting of flour to roll out smoothly. The naan took about 90 seconds to 2 minutes/side to cook.