Last night we had tarbais beans with ham, chowchow, jalapeño cornbread, fried chicken tenders. (The first batch of cornbread was tossed because I’d grabbed cornstarch instead of baking powder and the result was bad. Second batch was from a mix.)
Tonight , I crisped up the leftover chicken in the air fryer for chicken biscuits. Since I’m a terrible biscuit maker, I baked some frozen Grand’s buttermilk biscuits. Arugula and spinach salad with goat cheese and toasted pecans with balsamic. I added sriracha to some if the vinaigrette as topping for the chicken.
