Hummus, topped with chickpeas and tender scrambled eggs, flavored with spices bloomed in ghee (coriander seeds, cumin, curry leaves, turmeric, fenugreek, chili).
Raw tomato sauce with schug and garlic - hot and spiced.
Pitas, and pickles.
Hummus with boiled eggs is a common combination, and so the use of scrambled eggs makes sense - the texture also pairs well with the tender chickpeas.