Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Since I got clearance from the doc, and I had this in the fridge...
Hamachi collar, salted and steam broiled in the steam girl. Part of a multi-course (though quite easy) dinner...
That collar. Pickles from the guys. Simple chirashi with avocado and a shrimp salad made with poached wild gulf shrimp (this was really great).
Asparagus sautéed with mirin, soy, sesame, vinegar.
Since I got some clearance, and I had this in the fridge...
Hamachi collar, salted and steam broiled in the steam girl. Part of a multi-course (though quite easy) dinner...
That collar. Pickles from the guys. Simple chirashi with avocado and a shrimp salad made with poached wild gulf shrimp (this was really great).
Asparagus sautéed with mirin, soy, sesame, vinegar.
