20 minutes ago, Shelby said:Thank you!!! She got big time into ceramics. I think I'll use it more often--it doesn't have to be just on Easter......
And the best peeps are ones you could not possibly mistake for edible. The "broken" shells are a lovely touch.
Oh I should add that now I've discovered the Kenji method of steaming eggs so they are a snap to peel I've been able to drag out the deviled egg platter I inherited from somewhere. Not up there on the cuteness scale, though. And for some reason deviled egg plates just cry out for cornball designs.
