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In progress, using fresh littlenecks and a can of Spanish cockles. Started out similar to making paella, and then added clam juice and stock (a cup at a time) made from shrimp shells, stirring occasionally.
Clam soupy rice with chorizo, shallots, garlic, tomato, peppers, espelette, saffron, stock.
I don't use my broiler much - sucker gets hot! These wings could've probably been moved down a shelf, but I rescued them in time.
In progress, using fresh littlenecks and a can of Spanish cockles. Started out similar to making paella, and then added clam juice and stock made (a cup at a time) from shrimp shells, stirring occasionally.
Clam soupy rice with chorizo, shallots, garlic, tomato, peppers, espelette, saffron, stock.
I don't use my broiler much - sucker gets hot! These wings could've probably been moved down a shelf, but I rescued them in time.
