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Tropicalsenior

Tropicalsenior


addition

50 minutes ago, shain said:

(pasta cooked in alkaline water)

Thank you. I had to Google this and I learned something new. My grandmother used to use a lye water solution when she made her big German pretzels. It gives them a flavor that is completely unique. I'm going to give this a try and see if it does the same thing.

Tropicalsenior

Tropicalsenior


addition

38 minutes ago, shain said:

(pasta cooked in alkaline water)

Thank you. I had to Google this and I learned something new. My grandmother used to use a lye water solution when she made her big German pretzels. It gives them a flavor that is completely unique. I'm going to give this a try and see if it does the same thing.

Tropicalsenior

Tropicalsenior

36 minutes ago, shain said:

(pasta cooked in alkaline water)

Thank you. I had to Google this and I learned something new. My grandmother used to use a lye water solution when she made her big German pretzels. It gives them a flavor that is completely unique. I'm going to give this a try and see if it works.

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