35 minutes ago, mgaretz said:
Sorry for the delayed reply. I made a mental note to respond when I got back to a computer, but of course that's the wrong place for reminders!
The breading was 3 steps: flour seasoned with salt and pepper, beaten egg and panko seasoned with salt, pepper, onion and garlic powders (actually granulated), paprika and sugar. I don't measure but about 1/2 cup of panko, a tsp of salt and sugar, and about 1/2 tsp of the rest.
Dry the chops (onion rings don't need it) then dredge in flour, then dip in the egg then coat with panko. Place in the air fryer tray. Once they are all on the tray, spray them lightly with cooking oil spray. I use an olive oil spray. Into the BSOA on air fryer mode at 400F for 15 minutes. All cooked together, but you can do in batches if you are feeding more people.
Thanks!
Did the batter stick to the basket? That's a big problem for me
