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liuzhou

liuzhou

2 hours ago, Bernie said:

The idea with freezing it down to very low temperatures is to stop any deterioration

 

The main reason for freezing fish for sushi or shashimi is that it is legally required in many jurisdictions to kill parasites.

liuzhou

liuzhou

2 hours ago, Bernie said:

The idea with freezing it down to very low temperatures is to stop any deterioration

 

The main reason is that it is legally required in many jurisdictions to kill parasites.

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