Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I just can't imagine that the second dip is not hot caramel, it seems to be bubbling/foaming around the edges of the bain. The secret lies in the first dip would be my guess. Really is a great technique and beautiful
*Maybe i am wrong! that second dip doesn't look like the second dip in the instagram video though.
I just can't imagine that the second dip is not hot caramel, it seems to be bubbling/foaming around the edges of the bain. The secret lies in the first dip would be my guess. Really is a great technique and beautiful
By gfron1,
