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Caramel made from syrup?

By Muscadelle
October 2, 2020 in Pastry & Baking

https://forums.egullet.org/topic/161513-caramel-made-from-syrup/

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Kerry Beal

Posted October 5, 2020

5 hours ago, Jim D. said:

That comment about your fir tree bonbon reminded me of something I always think of when I use yuzu. I've not seen anyone mention it, so it may be just my imagination, but I think yuzu has a bit of evergreen flavor, and inevitably it comes to mind when I am planning Christmas assortments.

I find mango has a piney flavor.

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