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Caramel made from syrup?

Muscadelle

By Muscadelle
in Pastry & Baking

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Kerry Beal

Kerry Beal

Posted
Posted
5 hours ago, Jim D. said:

 

That comment about your fir tree bonbon reminded me of something I always think of when I use yuzu.  I've not seen anyone mention it, so it may be just my imagination, but I think yuzu has a bit of evergreen flavor, and inevitably it comes to mind when I am planning Christmas assortments.

I find mango has a piney flavor. 

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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