Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I'd think about preparing the big dishes at your apartment and schlepping it to the cape where it can be finished. You could add easily acquired stuff like potatoes/salad locally.
Takes all the doubt out of it and removes the stress of sourcing stuff.
My main goal, if it were me, would be to have fun and minimize worries.
Unless the adventure of pulling this off is part of the fun.
I'd think about preparing the big dishes at your apartment and schlepping it to the cape where it can be rewarmed. You could add easily acquired stuff like potatoes/salad locally.
Takes all the doubt out of it and removes the stress of sourcing stuff.
My main goal, if it were me, would be to have fun and minimize worries.
Unless the adventure of pulling this off is part of the fun.
I'd think about preparing the big dishes at your apartment and schlepping it to the cape where it can be rewarmed. You could add easily acquired stuff like potatoes/salad locally.
Takes all the doubt out of it and removes the stress of sourcing stuff.
My main goal, if it were me, would be to have fun and minimize worries.
By Dave Hatfield,
