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heidih

heidih

15 minutes ago, mgaretz said:

 

 

I guess we didn't have that in the 50s and 60s when I was growing up, but I have heard the stories.  But still, butter is out when you can't have dairy, and while I like vinaigrette and cook with a lot of oil instead of butter, it just doesn't work in some places where butter does.  

 

I should back up. Margarine was the default in all my Austrian pastries when i translated them  from weight measures. . Maybe post WW2 issue by my peeps but even @ChefCrash used it in his baklava. and I trust his food taste.  

 

heidih

heidih

7 minutes ago, mgaretz said:

 

 

I guess we didn't have that in the 50s and 60s when I was growing up, but I have heard the stories.  But still, butter is out when you can't have dairy, and while I like vinaigrette and cook with a lot of oil instead of butter, it just doesn't work in some places where butter does.  

 

I should back up. Margarine was the default in all my Austrian pastries when i translated them  from weight measures. . Maybe post WW2 issue or me but even @ChefCrash used it in his baklava. and I trust his food taste.  

 

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