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I have made a LOT of caramel over the years and
I use copper kettle(s) when I’m making larger quantities of caramel (I’m out of town, but will post a picture when I get home)
for smaller batches, I use a Presto Electric Kitchen Pot. (If you go to some of the workshop posts you can see it being used by myself and others)
I use copper kettle(s) when I’m making larger quantities of caramel (I’m out of town, but will post a picture when I get home)
for smaller batches, I use a Presto Electric Kitchen Pot. (If you go to some of the workshop posts you can see it being used by myself and others)
