Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

F .BLUMLEIN Steam Convection Oven

Recommended Posts

I bought a stone  from Amazon to try out.

The steel ,while not only pricey is pretty heavy, which is an issue for me.

Will see how well the stone works for my breads and then re-think if necessary.

  • Thanks 1
Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...