@dcarch interesting solution. @KennethT I wondered the same thing about a landslide.
We've had both, upright and chest. We have an upright now and that's all I'll ever own in the future.
I apparently don't keep enough stuff in my upright freezer. I keep most of the meat for our meals in the garage fridge freezer. There's a lot of blue ice in there, including the door. The bottom shelf is ren faire-related food, including 65+ lbs of corned beef that was destined for the Southern California Renaissance Pleasure Faire this spring that COVID-19 put the kebash on. Hopefully the Northern California Renaissance Faire will happen and I can cook it and sent it up there.
