Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Greetings! Just bought this new toy, thinking I could bake on half-pan sheets; but I see the width of the sheets go from wall to wall. What's your experience with this capacity? Does it interrupt the convection? I'm thinking it will "block" the air flow. Any thoughts?

oven.jpg

  • Like 1

Lizz

---

"you miss 100% of the shots you don't take"

-Wayne Gretzky

×
×
  • Create New...