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Cured, I believe. But I really know nothing about the production process. All I can say is what I observe of the product. It is definitely dry and salty. If you are not familiar with chipped beef, it is sliced very thinly. It is a dried beef product that I suspect originally included salt as preservative. Though as I note above, we receive ours sealed and frozen.
Cured, I believe. But I really know nothing about the production process. All I can say is what I observe of the product. It is definitely dry and salty. If you are not familiar with chipped beef, it is sliced very thinly. It is a dried beef product that I suspect originally included salt as preservative. Though as I note about, we receive ours sealed and frozen.
By SobaAddict70,
