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Coloured Cocoa Butter poured back in chocolate machine

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Helllo everyone! 

 

I hope everyone is safe and well :) 

 

Id like to ask a question. Lets say i have shells of chocolate with coloured cocoa butter but have cracked. To not waste the chocolate, if i put it back in the machine will i destroy the chocolate? 

 

:) 

Thanks!

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Better to add them to milk chocolate than to dark chocolate (even if the shells are made with dark or white). With dark there is the risk you will see a difference in color, with milk it's almost null.

 

 

 

Teo

 


Teo

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Thank you both for your responses! Im using milk even better! 

 

 

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