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heidih

heidih

52 minutes ago, Duvel said:


This type of cheese is very popular in Germany. We go through 1-2 packs per week, not only as a spread but also as a quite versatile ingredient. A very similar product available in the US is Boursin ...

Yes but I find it overly fake garlic/herb tasting and not much of a milky sweetness. Hardly from the Luberon.  I shall improvise. Thanks. I have emailed a friend who used to work on a goat farm and do cheese in her youth - so so many possibilities if one gets good milk.  I fondly recall the goat milk we would get at the Los Angeles County Fair - milked in front of us. Pre raw milk paranoia. 

heidih

heidih

46 minutes ago, Duvel said:


This type of cheese is very popular in Germany. We go through 1-2 packs per week, not only as a spread but also as a quite versatile ingredient. A very similar product available in the US is Boursin ...

Yes but I find it overly fake garlic/herb tasting and not much of a milky sweetness. I shall improvise. Thanks. I have emailed a friend who used to work on a goat farm and do cheese in her youth - so so many possibilities if one gets good milk.  I fondly recall the goat milk we would get at the Los Angeles County Fair - milked in front of us. Pre raw milk paranoia. 

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