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55 minutes ago, liuzhou said:Squid and garlicky shrimp salad with couscous, Tonkin jasmine, morels.
What is the Tonkin jasmine? I don't think I've heard of it beore... and I'm drooling over your morels. I always slice them in half lengthwise to make sure there's nobody living in there (I've read multiple sources that say to do that) but I've never seen it done in restaurants. I'd much rather leave them whole. What are the chances of getting a surprise inside?
53 minutes ago, liuzhou said:Squid and garlicky shrimp salad with couscous, Tonkin jasmine, morels.
What is the Tonkin jasmine? I don't think I've heard of it beore... and I'm drooling over your morels. I always slice them in half lengthwise to make sure there's nobody living in there (I've read multiple sources that say to do that) but I've never seen it done in restaurants. I'd much rather leave them whole. What are the changes of getting a surprise inside?
