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First restaurant meal since January 2nd. A light repast in a Dong ethnic minority restaurant. Everything, we were told, was organic.
Pork with waterchestnuts
Duck with orange
Pumpkin
Smoked fish
Bamboo, jelly fungus and chilli
White cut chicken
Water Spinach
Pork Ribs
I forget what this was.
Pork and bitter melon (half eaten)
There was also rice and jiaozi in case we hadn't had enough.
First restaurant meal since January 2nd. A light repast in a Dong ethnic minority restaurant. Everything, we were told, was organic.
Pork with waterchestnuts
Duck with orange
Pumpkin
Smoked fish
Bamboo, jelly fungus and chilli
White cut chicken
Water Spinach
Pork Ribs
I forget what this was.
Pork and bitter melon (half eaten)
There was also rice and jiaozi in case we hadn't had enough.
