pan seared wild salmon and 1/2 of a large cabbage sautéed with black mustard seeds, curry leaves, garlic, ginger, red onion and a couple of split serrano chilis.
With a light red wine
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pan seared wild salmon and 1/2 of a large cabbage sautéed with black mustard seeds, curry leaves, garlic, ginger and a couple of split serrano chilis.
With a light red wine
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