Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

27 minutes ago, lindag said:

I've been having a yen for baked ziti with spinach and tomato.

Bought all the ingredients and today's the day.  So what if it's going to be almost 

90ºF here.  Bless the air conditioning.

 

It's 35ºC / 95ºF here. Has been for weeks and will remain so through September - may get higher on the way.

But cooking continues. Thank god, Chinese cooking is generally very rapid so I melt for a few minutes and life goes on.

 

I have no air-con.

liuzhou

liuzhou

23 minutes ago, lindag said:

I've been having a yen for baked ziti with spinach and tomato.

Bought all the ingredients and today's the day.  So what if it's going to be almost 

90ºF here.  Bless the air conditioning.

 

It's 35ºC / 95ºF here. Has been for weeks and will remain so through September - may get higher on the way.

But cooking continues. Thank god Chinese cooking is generally very rapid so I melt for a few minutes and live goes on.

I have no air-con.

×
×
  • Create New...