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Lockdown dinner was a nice piece of Salmon marinated and crusted with Chermoula and baby potatoes crowning the Salmon.
The pre-dinner drink which also served as dessert was a concoction of Mangoes and Rum.
Fresh diamond cut Alphonso Mango mixed with Mango Sorbet and made wet with a dash of Lime and Pitu Cachaca. Few Walnuts for crunchiness .
Lockdown dinner was a nice piece of Salmon marinated and crusted with Chermoula and baby potatoes crowning the Salmon.
The pre-dinner drink which also served as dessert was a concoction of Mangoes and Rum.
Fresh diamond cut Alphonso Mango mixed with Mango Sorbet and made wet with a dash if Lime and Pitu Cachaca. Few Walnuts for crunchiness .
